Jackie is gigachad for her reaction to balut. A lot of Filipinos don't even eat it and yet she appreciated it so much. This episode is so good! Mabuhay Kimmy and Selena!
I love when Jackie said that they were "just celebrating a lovely culture" and that "there's not gonna be anything disgusting" on that table ❤ that's just so sweet
Wow, I'm from Indonesia, and I'm surprised my country and the Philippines don't only have similar languages, but also similar cuisine. Everything looks delicious!
@Javalicious I disagree. It’s true that Southeast Asian share many features, but I can tell. There are features that are more common on other ethnicities. If you’ve encountered many Malay, you can easily tell. The only hard to tell are Indonesians since they’re very diverse.
@mynameisrits I know but still in general I can tell the difference sometimes. Like I have a 100% Filipino mate and when he hangout with his Malay friends I can tell he looks a little different from them
With balut I don't like eating the chick part because of the texture but the liquid soup and the yellow part of balut is really good, so just try that first if you’re scared but want to try balut. Then if you’re feeling adventurous then go for the chick. don’t forget the salt
I'm filipino and I used to eat balut as a kid... i remember it tasting good. As an adult i know it tastes good but I just cant bring myself to eat it lol the idea of eating a whole yet to be born animal throws me off 💀 sorry mga kababayan
@WingCo I did the same thing first time I had it and the cute little duck scared the hell out of me too haha tried it again sometime after with my eyes closed and just focused on just the taste without imagining things then I loved it. Have been addicted to it since lmao
Tbh the one she ate is called "balut sa puti" which is the chick is not yet develop or it is still an embryo so in short it's just like a boiled duck egg with veins hahaha and on the type of balut is the one that looks scaring because the chick is already small chick with few feathers.
she's the only non-Filipina I've seen who doesn't scream while eating the Balut 😅 and why adobo is so cold? hahahaha anyways, Love it❤️, Good job guys!!!
My sister asked my mom for a recipe once. You would think my mom would take time writing out the ingredients and steps how to cook it the way she would cooked it but no. She just sent a youtube link or somebody cooking it
What people don't realize is that Balut is not even every Filipino's go to snack. In fact, A LOT of us pinoys (including me) don't like the idea of eating an almost formed duckling. Jackie was such a G for this.
As a filipino Im not proud to say that I only eat the yellow part, and if the white parts are soft enough I also eat that too... It tastes great!! I just dont like the texture of the duck
I love how filipino culture is so similar to mexican culture. Champurrado in mexico is like a sweet hot cocoa made with corn starch, and in the center of mexico people drink soda from a bag just like that.
I'm happy you did Champurrado. My mom puts a scoop of peanut butter when cooking it which makes it taste like a Reeses peanut butter cup and served it with bacon for that salty flavor instead of tuyo or dilis. The peanut butter thickens the champurrado so if you like it more soupy instead of dry, then just add a little more water.
I love that they didn't mess with the dishes and let the cast ACTUALLY get to know what Filipino food is like. Respect. Edit: since a lot of yall seem to be idiots, what I mean by messing is the usual bullshit they do to food, like putting too much malic acid, insane ghost peppers, or general gross stuff. The way they "messed" with the filipino food was mild and acceptable. Stop trying to find fault in my comment and go touch grass instead of debating a nondebatable issue
@SustaPH ayun nagets ako ni kabayan, respeto sa bisita or sa pakakainin natin syempre diba, di natin iseserve ng galing sa ref yung adobo medyo nakakabastos yun.
@EDWARD i agree 100%, no real filipino will serve you adobo right from the fridge. We do reheat, unless it is in a room temperature with steaming hot rice.
@Emily Hemsworth di ko alam kung anong mahirap ipaintindi sayo eh, pinalamig is different from frozen adobo, they served it out of the fridge, but if you still dont get it I dont want to talk anymore, we're on the same side but you just dont get what i'm saying maybe because you're sabaw lol.
@aadil999 I know, but that was more like... random stuff? Not her presenting her culture's food like Kimmy did here. Idk what the Nigerian version of balut would be but Jackie def alluded to it and now I wanna see it in an episode.
Idk if it's just me, but everyone looks so healthy and happy in this episode. Not a diss in comparison to previous entries - just struck by the glow. Carry on Smosh team 🤘👑
I was wondering why I felt super weird and vulnerable whenever Angela talks, but I just now realized that she sounds EXACTLY like my therapist and I love her that much more now
Jackie and Chance getting the dishes with the highest likelihood of being disliked but being ones that like them made this episode an extra level of wholesome.
This episode made me so happy! I grew up in a predominantly Filipino neighborhood so most of my closest friends are Filipino so seeing these dishes reminded me of all the times I’d go over to their houses and have their bomb ass food 🥰
aw man, they need to do another one with the really really curious tasing food with the curious ingredients like the Papaitan, Sisig, that bamboo thing i forget the name
That is by far the most successful first tasting of a balut a foreigner has ever done and that beer is the cherry topping of the experience. I’m incredibly impressed and shocked with her reaction.
Omg hats off to jackie! Im Filipino myself and i could never eat balut😭 glad everyone enjoyed some classic filipino dishes!! Even the Frankenstein lumpia turon lol
It seems like Shayne might be more specific to sour, where as Chance has a broad resistance. Chance in this one episode handed ghost pepper like it was completely normal, thought that caramelised sugar was salt, didn't realise his desert was laced with malic acid and admitted to basically drinking straight lime juice.
Thank you so much for eating Filipino food! This made me so happy to see my culture being enjoyed by a channel I also love so much. Love Kimmy and Selena for sharing our pinoy pride
My Filipino Pride is happy with this one! Was hoping to se dinuguan as it is also a very polarizing dish like balut. Other dishes that are filipino that could be fun to see is bbq'd chicken intestines, bicol express (Usually extremely spicy), sisig, pancit, sinigang. Would love another episode to show off all these amazing dishes!
I see what you both did there, gold stars for each of you, just for that you get an extra thirty minutes outside during recess. This will allow you to skip math.
Jackie my girl!!! So brave for trying balut!! Love this episode❤️ Thank you all for being respectful to our food. Wish you could come here and discover more.
Jackie eating balut and drinks beer with it is so pinoy 😆 and the coke served in plastic made me crack all up bcoz yes, bruh! We do it like that😆 Great episode you guys. ❤
selina knows it, champorado is best with fried fish for breakfast! and as a filo myself, i have never tried chicken adobo buko (possible a province cuisine idk of?) and i had a hard time trying to eat balut when i was a kid and eventually i came to LOVE it. i know some people eat them with salt but personally it’s great with vinegar for me. such a great episode and although kimmy tried to make one “bad” dish, i’m so glad the cast loved them and made a great memory. after watching smosh since 2009, this is a perfect way to represent our culture
I was kinda furious after they serve that lumpia/turon weird fusion dish but I calmed down and erased the long ass paragraph I was making after she said that she did it on purpose to make it bad (which actually ends up being good). 😂
wow im happy that finally my idol from my childhood days is eating foods from phippines btw i watch smosh every single day since 2013 me and my brother will just laugh and enjoy there content
@Dani yea, I've even seen ppl scrunch their nose at boudin because of the casing. But there's always the less "authentic" options. (; Then there's gar-balls and stuff like that too lol
and we do have some "bad" foods like chiterlings and pigs feet or something. honestly I love both but it could throw some people that arent familiar off guard
I love how even when Kimmy tried to be mean and made a "bad dish." It still comes out nice. That's just so her 🤣. I'm so glad they didn't try and sabotage the food but instead celebrated the culture. And mad props to Jackie for having an open mind enough to appreciate the balut. Most people get freaked out at just the thought of it. To answer Kimmy's question about why the adobo turns solid when cold, good chicken stock has gelatin in it from the bones that simmer, that’s what makes it so rich. So when it’s cold, it solidifies like Jell-O, but liquifies when it’s hot.
in the Philippines if u feel hungry and u want to challenge your teeth you can eat the white hard part from the Balut it is also good if you dipped it in vinegar and put a little of salt on it, our grandma says it can make your knee strong. (well i dont know im not a scientist but thats a rumour in any part of the region) love you guys! 💕
PINOY PRIDE BBS
Pilipino pride agad... Ang babaw
I love your culture's food. My step mother is Filipina and I grew up with her food.
that is so sad
Happy 1 million views! On your beautiful Pinoy pride food! Kimmy!!❤️🥳🎉🇵🇭🥰👏👑
I hope you do this again coz we have alot of food they need to try 🇵🇭
Angela unleashing the pure chaos by slapping the soda bag is an absolute mood
Like when Jackie ate that gusher pepper.
As a Filipino, I was screaming internally the moment she slapped it.
"Slap the bag!" 😂😂
Hahaha i laughed hard while in the office actually T_T
It does not matter how many times you watch it, its still just as funny as the first time!
Jackie is gigachad for her reaction to balut. A lot of Filipinos don't even eat it and yet she appreciated it so much. This episode is so good! Mabuhay Kimmy and Selena!
They think its disgusting because they are eating a bird. Me personally i eat the whole thing and including the white hard part
@Nikkolodian You're a very rare specimen. lol. Everyone I know eats balut.
Halohalo is mix all the ingredients mga bogok
Well there are some soul foods that have it's own unique ingredients. So it's not that surprising
She's like the only one who ate balut WITHOUT HESITATION. Good job guys ❤️
Well the fact that many Filipinos don’t also like balut, we can’t really blame them.
As a Filipino, can't really blame the others
I love when Jackie said that they were "just celebrating a lovely culture" and that "there's not gonna be anything disgusting" on that table ❤ that's just so sweet
Kimmy couldnt even make a dish bad when she TRIED
Wow, I'm from Indonesia, and I'm surprised my country and the Philippines don't only have similar languages, but also similar cuisine. Everything looks delicious!
@Javalicious I disagree. It’s true that Southeast Asian share many features, but I can tell. There are features that are more common on other ethnicities. If you’ve encountered many Malay, you can easily tell. The only hard to tell are Indonesians since they’re very diverse.
@mynameisrits I know but still in general I can tell the difference sometimes. Like I have a 100% Filipino mate and when he hangout with his Malay friends I can tell he looks a little different from them
Honestly that can be said for most of Southeast Asia
@Hayabusa13 girl in the video is mixed
For me Filipinos look a little different from Malays and Indos. Not 100% able to tell the difference but sometimes I just can tell.
"Slap the bag" is going to enter my vocabulary now. Iconic.
As a Filipino, my bar is so low for people’s reaction to balut so it’s so awesome that Jackie just went in like that and enjoyed it too!
The embryo isn't well formed yet so it's like a penoy more than a balut
Asa full Filipino I honestly not a fan of this and wpuld rather eat the unfertilised egg
With balut I don't like eating the chick part because of the texture but the liquid soup and the yellow part of balut is really good, so just try that first if you’re scared but want to try balut. Then if you’re feeling adventurous then go for the chick. don’t forget the salt
Literally was thinking the same!!!
I'm filipino and I used to eat balut as a kid... i remember it tasting good. As an adult i know it tastes good but I just cant bring myself to eat it lol the idea of eating a whole yet to be born animal throws me off 💀 sorry mga kababayan
Damien eating all of a giant dessert while everyone stares at him is mood
She ate the balut so well which normally scares other people who are not used to having it haha good job!
@Jake Piere yup, just add salt and your golden, or even better salt and spicy vinegar mix that's made here.
@WingCo I did the same thing first time I had it and the cute little duck scared the hell out of me too haha tried it again sometime after with my eyes closed and just focused on just the taste without imagining things then I loved it. Have been addicted to it since lmao
The problem with some of the foreigners is that they dig around so they see the cute dead duck in there, LOL
Tbh the one she ate is called "balut sa puti" which is the chick is not yet develop or it is still an embryo so in short it's just like a boiled duck egg with veins hahaha and on the type of balut is the one that looks scaring because the chick is already small chick with few feathers.
@Johnaris Corpuz I would often run away once I know someone wants to feed me that thing 😵😵
Kimmy and Selena are officially the wholesome center of the Smosh cooking world.
she's the only non-Filipina I've seen who doesn't scream while eating the Balut 😅
and why adobo is so cold? hahahaha
anyways, Love it❤️, Good job guys!!!
I love the cold Adobo also hahahhaha
I think the coldness of adobo and the day old champorado is part of the segment.
18:50 the moment when the soda bag handed to her, Angela woke up and chooses chaos 😂
“So my mom sent the recipe via facebook message.” - Quintessential Filipino mom things
For real 😭😭😭
We actually have a Groupchat where we send food recipe videos.
My sister asked my mom for a recipe once. You would think my mom would take time writing out the ingredients and steps how to cook it the way she would cooked it but no. She just sent a youtube link or somebody cooking it
What people don't realize is that Balut is not even every Filipino's go to snack. In fact, A LOT of us pinoys (including me) don't like the idea of eating an almost formed duckling. Jackie was such a G for this.
I never liked the idea of eating da smol duck. The yellow and white (if soft) part are tasty though.
As a filipino Im not proud to say that I only eat the yellow part, and if the white parts are soft enough I also eat that too... It tastes great!! I just dont like the texture of the duck
I love how filipino culture is so similar to mexican culture. Champurrado in mexico is like a sweet hot cocoa made with corn starch, and in the center of mexico people drink soda from a bag just like that.
@ZaZa 💨🔥 *Mexican-influenced too
Coz we’re Spanish influenced so yeah a lot of similarities
Jackie is turning into Shayne with her trust issues for Eat it or Yeet it💀💀🤣🤣
"Commonly served with a San Miguel beer." Kimmy knows!!! I laughed when I saw it came out as "the salmon and a beer".
“Filipino foods gives you determination”
Yes, I’m a Filipino and I’m very proud of it. This made my day
Damien realizing that Chanse also has grave mouth for sour things is so funny
"The prophecies are true!"
@An Unknown Entity they had it as Damion and edited it i was laughing at it not correcting them
@Daisy Mae they had it as Damion and edited it i was laughing at it not correcting them
Lol agree
Damien even looks like the dessert he's eating
I'm happy you did Champurrado. My mom puts a scoop of peanut butter when cooking it which makes it taste like a Reeses peanut butter cup and served it with bacon for that salty flavor instead of tuyo or dilis. The peanut butter thickens the champurrado so if you like it more soupy instead of dry, then just add a little more water.
As a filipino, this is very much an awaited video. Thanks for sharing the amazing filipino food. ❤
I think it’s really sweet that Olivia looks so excited to be appreciating the food Kimmy and Selena cooked
I love that they didn't mess with the dishes and let the cast ACTUALLY get to know what Filipino food is like. Respect.
Edit: since a lot of yall seem to be idiots, what I mean by messing is the usual bullshit they do to food, like putting too much malic acid, insane ghost peppers, or general gross stuff. The way they "messed" with the filipino food was mild and acceptable. Stop trying to find fault in my comment and go touch grass instead of debating a nondebatable issue
@SustaPH yun nga eh, yung tinutukoy niyang cold yung room temp lang naman hahaha iba naman yun sa lamig na galing sa ref.
@SustaPH ayun nagets ako ni kabayan, respeto sa bisita or sa pakakainin natin syempre diba, di natin iseserve ng galing sa ref yung adobo medyo nakakabastos yun.
@EDWARD di yata nya alam paano gamitin yung salitang cold. 😂
@EDWARD i agree 100%, no real filipino will serve you adobo right from the fridge. We do reheat, unless it is in a room temperature with steaming hot rice.
@Emily Hemsworth di ko alam kung anong mahirap ipaintindi sayo eh, pinalamig is different from frozen adobo, they served it out of the fridge, but if you still dont get it I dont want to talk anymore, we're on the same side but you just dont get what i'm saying maybe because you're sabaw lol.
Chanse being absolutely terrified every two seconds is so funny 😭😂 I need more eat it or yeet it with him!!
"My people also eat some factinating things" means Jackie needs to make an episode!
@aadil999 I know, but that was more like... random stuff? Not her presenting her culture's food like Kimmy did here. Idk what the Nigerian version of balut would be but Jackie def alluded to it and now I wanna see it in an episode.
I think she already did a Nigerian dish for an episode. Her revenge episode right?
@Casey Beasley tbh there is some amazing food in that category. There is a chicken and tomato stew that is sooo good.
@aadil999True but her and Ify can do a Nigerian food episode
She's done one before, look up Jackie's revenge or something like that
Idk if it's just me, but everyone looks so healthy and happy in this episode. Not a diss in comparison to previous entries - just struck by the glow. Carry on Smosh team 🤘👑
I was wondering why I felt super weird and vulnerable whenever Angela talks, but I just now realized that she sounds EXACTLY like my therapist and I love her that much more now
She ate the balut like a boss. Kudos.
Angela’s bag moment had me 😂 I had to rewind several times
Even kimmy trying to be evil is sweet😂
Jackie and Chance getting the dishes with the highest likelihood of being disliked but being ones that like them made this episode an extra level of wholesome.
@Santheo reminding y'all that they made the lumpia mixing the turon(fruits) and the Shanghai. Imagine tasting the banana with meat💀 I cant
@Santheo Someone who doesn't like excessive amounts of ghost pepper in it.
@K Someone who doesn't like excessive amounts of ghost pepper in it.
i think this person means the ghost pepper hehe
Who doesn't like lumpia and/or turon? LMFAO.
Every Filipino seen this video definitely is happy and proud seeing them appreciating our food we grew up with.
as a filipino smosh fan for several years now i absolutely loved this💗💗
Love the way Courtney pronounced “Halo Halo” and “Gulaman”! Adorbs 🥰
This episode made me so happy! I grew up in a predominantly Filipino neighborhood so most of my closest friends are Filipino so seeing these dishes reminded me of all the times I’d go over to their houses and have their bomb ass food 🥰
every time kimmy talks about her culture she looks SO PROUD it’s so sweet
@mickelboy182 okay but she didn't grow up there did she? I'm pretty sure she didn't? we can't assume everyone knows places on a map..
@Boba but she's "from" California. (yes, I'm just being extra pedantic now)
@Joe the Philippines is a very distinct shape. And if your from there you should know it
aw man, they need to do another one with the really really curious tasing food with the curious ingredients like the Papaitan, Sisig, that bamboo thing i forget the name
We can proudly declare Jackie as honorary Filipino now.
1 MILLY FOR KIMMY, LETS GO!
dude that frozen adobo is bomb on newly-cooked rice🔥
That is by far the most successful first tasting of a balut a foreigner has ever done and that beer is the cherry topping of the experience. I’m incredibly impressed and shocked with her reaction.
I want a series of Damien just trying out new food
Damien should be a guest on a Will It episode on GMM.
Yes, please!!
@hats4pigeons PLEASE PLEASE PLEASE
@hats4pigeons lmao dude
DUDE THE PROPHECY IS TRUE
Omg hats off to jackie! Im Filipino myself and i could never eat balut😭 glad everyone enjoyed some classic filipino dishes!! Even the Frankenstein lumpia turon lol
She ate that balut like a Filipino wow. Clap!👏👏
AS A FILIPINO, I LOVE EVERYTHING ABOUT THIS. THANK YOUUU, SMOSH!!!
i realy like how jackie/jacky (sorry dont know how to spell it) not being dramatic of eating balut.. she's a badass..
Jackie passed the Filipino challenge... 🤣🤣🤣
Chanse being the second cast member with grave mouth is absolutely incredible! 🤣
It seems like Shayne might be more specific to sour, where as Chance has a broad resistance.
Chance in this one episode handed ghost pepper like it was completely normal, thought that caramelised sugar was salt, didn't realise his desert was laced with malic acid and admitted to basically drinking straight lime juice.
nah, shane tastes nothing with malic acid, and chance's taste buds just got it confused with salt
@DrLipkin And sour. He wasn't bothered by the malic acid at the end
Different flavors of grave mouth. Shane is unfazed by sour, Chanse shrugs off heat.
She's the first foreign person who ate balut and liked it I have ever seen.
I can hear Garrett's thoughts for the last dish “shaynes is not here, that means acid is back on the menu!!” and then “fuck, his like shayne”
FILIPINO 4L🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭I LOVE YOU GUYS THANK YOU FOR DOING THIS FOR MY PEOPLE
Now we need Jackie to host an episode of Nigerian food!
The enthusiasm, respect, and open mindedness of everyone is so beautiful!! 🥰 I LOVE THIS
"Slap da bag!" and the chaos that ensued got me SO GOOD!!
That "Slap da bag" sentence need to be on a T-shirt merch lol
When the intrusive thoughts win.
We need MERCH
That phrase with a leaky bag of Coke absolutely needs to be on a shirt.
@Lex McDufflePants The things I forget because I'm laughing so hard lol thanks!
Adobo but cold. My god, Garrett. Also the way Jackie straight up ate the whole thing. 👏👏👏👏👏
10:18 Courtney to Angela: "You probably have a bug dish your near future"
Welp, it's actually worse lol
You know when Jacklyn and Kimmy are in a eat it or yeet some crazy shit is about to go down. 😂
Angela embodies chaos and im excited for more of her appearances
I love how they adore the halo-halo. Ube and pandan always slaps
Thank you so much for eating Filipino food! This made me so happy to see my culture being enjoyed by a channel I also love so much. Love Kimmy and Selena for sharing our pinoy pride
In behalf of all Filipinos, we are proud to see our national clothing named Barong Tagalog ❤️❤️❤️❤️
My Filipino Pride is happy with this one! Was hoping to se dinuguan as it is also a very polarizing dish like balut. Other dishes that are filipino that could be fun to see is bbq'd chicken intestines, bicol express (Usually extremely spicy), sisig, pancit, sinigang. Would love another episode to show off all these amazing dishes!
*_when the champorado came up, it almost went down the hill and you'll realize it when they revealed it's grandma's recipe_*
Love Damien's knowledge specially with just pronouncing Ube and Halo-Halo.
Angela spanking a soda bag and having it explode all over her; is truly one of the most Smosh moments to ever Smosh.
I see what you both did there, gold stars for each of you, just for that you get an extra thirty minutes outside during recess. This will allow you to skip math.
She smoshed that bag
The Smoshiest
Jackie my girl!!! So brave for trying balut!! Love this episode❤️ Thank you all for being respectful to our food. Wish you could come here and discover more.
I so like all of your vibe. . . U guys are so funny and chill. . . Like, I wanna hangout with all of u. ♥️♥️♥️
I love how Olivia took 1 bite and made that face. 😂
Kimmy is so pretty I love her I can't get enough of her good energy
Jackie eating balut and drinks beer with it is so pinoy 😆 and the coke served in plastic made me crack all up bcoz yes, bruh! We do it like that😆 Great episode you guys. ❤
6:17 this whole sequence is gold. Chanse and Olivia hyping up Angela, and Jackie's not having any of it 😂👌
She ain’t ever getting over that bug pie 😂
they had so much fun 😆😆😆♥️🇵🇭
selina knows it, champorado is best with fried fish for breakfast! and as a filo myself, i have never tried chicken adobo buko (possible a province cuisine idk of?) and i had a hard time trying to eat balut when i was a kid and eventually i came to LOVE it. i know some people eat them with salt but personally it’s great with vinegar for me. such a great episode and although kimmy tried to make one “bad” dish, i’m so glad the cast loved them and made a great memory. after watching smosh since 2009, this is a perfect way to represent our culture
Guys, just come over to the Philippines to know more of those foods. 💕
I suggest a gluten free episode of eat it or yeet it!😂😂😂😂
you should definitely do more of these types of eat it or yeet it videos! its so interesting to learn about foods from different cultures :D
Give one more episode of Chanse with malic acid so we can call him and Shayne "The Grave Mouth Bros"
@Christian Boehlefeld truuueee
But Shayne can't no sell ghost pepper the way Chanse just did.
Shaynce
With the chemistry they had in that bottle flip game video, they need a show together
All malic acid with Chanse and Shayne at the cook's table. "It tastes good to us"
I was kinda furious after they serve that lumpia/turon weird fusion dish but I calmed down and erased the long ass paragraph I was making after she said that she did it on purpose to make it bad (which actually ends up being good). 😂
This makes me want to go out and try Filipino food ❤
Im a filipino and i watched smosh since i was in highschool. And now im 24. You guys are great!
Jackie You are a FILIPINO now !!! We are so proud of you sending love from the Philippines I wish I could Cook for you guys !!!
I love balut 😍 my absolute fav and you actually CAN eat the white part. i’m vietnamese and we eat the entire thing with some salt and pepper haha 😂
Jackie happily eating balut without a second though was NOT the reaction I was expecting 😂
@What in the Goddamn Bugs? lol. Balut is literally just boiled duck egg best dipped in chili vinegar and salt. No way I'm eating bug dish
@What in the Goddamn absolutely backwards but
@whatinthegoddamn2353 I'd eat both but since I'm Filipino, I'd prefer balut.
She can't eat bugs but she'll eat balut 😭
Wow, thank you for trying to eat our food 😍
One of the best episodes ❤️
*remembers Kimmy did not recognize Philippines in one episode of Beopardy*....funniest reaction i've seen from her haha
wow im happy that finally my idol from my childhood days is eating foods from phippines btw i watch smosh every single day since 2013 me and my brother will just laugh and enjoy there content
I love this so much, seeing every dish knowing what it is and getting to watch people enjoy my cultures dishes 🥹
Chanse being so excited at everyone's response to soul food was W H O L E S O M E
@Dani yea, I've even seen ppl scrunch their nose at boudin because of the casing. But there's always the less "authentic" options. (;
Then there's gar-balls and stuff like that too lol
and we do have some "bad" foods like chiterlings and pigs feet or something. honestly I love both but it could throw some people that arent familiar off guard
honestly, i wasn't expecting that level of "oooooh" hahaha
I agree with Chanse. I say let's see some New Orleans style creole soul food 🤩
I think it's pretty hard to mess up Filipino food. It's a pretty perfect blend of all flavors aspects.
my heart exploded when olivia ate that lumpia sideways.
I would love to see Hawaiian food featured.
I love this episode. Salamat for trying our very own halo-halo
WE NEED A PART TWOOOOOO
I love how even when Kimmy tried to be mean and made a "bad dish." It still comes out nice. That's just so her 🤣. I'm so glad they didn't try and sabotage the food but instead celebrated the culture. And mad props to Jackie for having an open mind enough to appreciate the balut. Most people get freaked out at just the thought of it. To answer Kimmy's question about why the adobo turns solid when cold, good chicken stock has gelatin in it from the bones that simmer, that’s what makes it so rich. So when it’s cold, it solidifies like Jell-O, but liquifies when it’s hot.
oh i never knew that i thought it was just fat and oil
That Jell-O thing, when touches the heat, I swear what makes the dish super yummy
Are you the same guy that comments on Pipkin the rabbit videos?
Any nukes ready my guy?
Yes. Originally, the gelatin powder that we have are from the animal collagens which results to that texture.
Kimmy turned Eat it or Yeet it into an enjoyable adventure. Kimmy could not even make a Yeet dish, it turned delicious
I love this family 💙💙💙
Such a fun episode!
in the Philippines if u feel hungry and u want to challenge your teeth you can eat the white hard part from the Balut it is also good if you dipped it in vinegar and put a little of salt on it, our grandma says it can make your knee strong. (well i dont know im not a scientist but thats a rumour in any part of the region) love you guys! 💕