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If you watch this wonderful, healthy, hopefully not too difficult recipe---which I don't think it is, you would know an onion is being used & not a pear, accidental error, ty so much!!!! Pls continue any meals to share in the future, happy holidays!!!!
@Anna Etienne It does not taste like coconut. We use whole fat coconut milk or coconut cream in a can. You can also use vegan butter and vegan mozzerella which are both readily available in supermarkets.
That looks painfully delicious! I will have to make this after the holidays as I already have my meals prepared and planned. This is truly the only way a veggie casserole should be done🫡
I made this just a few hours after seeing the recipe and yowza! So good. I left out the carrots and only had half an onion, but it was still so good. I think next time I'll add just a tiny bit of cream cheese to the roux to give it a little kick, but its definitely not necessary. This is something I'll make often. Thank you!
I do a similar vegetable bake adding finely chopped bacon with the onion. The white sauce I do with white wine, a teaspoon of Dijon mustard, cheddar cheese and panko bread crumbs crumbled on top which gives a crunch to counter the texture of the soft potato. I always leave it 30 mins to darken the crunch and cheese sauce.
@BushyIV no. Only half a glass to slacken the flour and butter mix and after it cooked a couple of minutes to cook the flour. The rest milk and a chicken stock cube added at the end. This is a classic Béchamels sauce. Good luck. Dijon in with the sauce - about a heaped teaspoon. Cover all veg and onion/bacon mix then sprinkle panko. Crispy topping. Mmmm
Novice here: Do you sub the wine in the same amount as the chicken stock? How do you add the dijon mustard, are you mixing it with the cheddar and panko before topping the casserole?
I tried this recipe and it was absolutely delicious. I added a couple of shallots, some fresh garlic and a couple of green onions for my own touch. My company loved it and now I have been sharing the recipe. Thank you
What a really tasty recipe, thank you 👍, I will give it a try for my vegetarian daughter. For our taste I may add a bit more onion and maybe a clove of garlic and replace half the mozzarella with a stronger cheese like Gruyere or Comte. If I could get lovely German/Austria Bergkase in England then I would use a bit of that instead ! ❤
Gosto das coisas que fazes são simples e singelas e abres me a imaginação em que posso fazer igual apenas substituindo alguns elementos por outros integrais como arroz farinha etc. GOSTO MUITO DO QUE FAZES
This was delish!!! I can see why you make it every wk. I love that it's a good filling meatless meal. We eat meat but like to take a break from it now and then. My husband didn't like the potatoes in it but I did. To me your recipe was perfect.
Looks yummy and I've got all the ingredients except the broccoli from my garden so I think I might throw in some Brussels sprouts as I'm doing my best not to shop, also I need to make some space in the freezer. Thanks for the recipes that help me use my garden produce.
I am African. I just wanted something different from the regular food that we eat and I stumble on yours. I made it,it was wonderful. Everybody in the family enjoyed it. I had it with baked chicken and steak. wow it was delicious.
I’ve just made it and it’s delicious! I didn’t have and mozzarella so added grated cheddar cheese on top with a little sprinkling of cayenne pepper. Thank you for this lovely easy veggie recipe. 👌😋 PS watching in Bristol England.
🙋♀️🕊 It's something like my Mom used to make. She had a bag of frozen veg then made a basic white sauce added cheddar & baked. French & herbs & basil are new to me. I did not like it much. The rest of my family did! This fresh version with herbs sounds very tasty!🤭
This morning I bought broccoli in the store, so I wanted to cook it, but I was not feeling well. But tomorrow I will look at your channel, and I will definitely find a recipe to cheer up😉🌈👍🏿👌🏻
Looks absolutely delicious.. I enjoyed how easy it was to follow the recipe without pausing the video every few minutes.. Thank you for sharing your video.. I am looking forward to seeing more videos..
Not to me. I think it looks disgusting, and that batter or whatever it is supposed to be -- never. Let alone adding the most flavour-free cheese in the world -- aside from perhaps Monterey Jack. It MIGHT work for me with a better batter -- flour and eggs, basically, and certainly no milk -- and a sharper cheese, like cheddar or parmesan. I watched it through -- how I hate videos that show you all the chopping, unless there is a special technique being employed -- but the longer it went on the less I liked it. Sorry, but it's just not for me. (And I don't see basil as especially compatible with those veggies).
Was good! Will definitely make again! I only used 4 Tbsp. Unsalted butter & and didn’t have the French herbs so I seasoned with basil & lemon pepper. I also used less salt too. I would clean & cut the veggies the day before next time just to save on time & I don’t think I would use the cheese. I think it’s great without.
Looks amazing. Reminds me of a casserole I make with California frozen veggies with mushroom soup and cheddar cheese but yours looks so much more healthy and substantial.
Eu amei! Parabéns! Sei que a minha receita não vai ficar igual a sua, pq vou precisar substituir alguns ingredientes por questão de orientação médica. Um abraço ❤
I made this Sunday,I used Italian seasoning substituting it for the French herb,(the store didn't have the French herb) and it really was delicious!!! and fulfilling. Thanks for the recipe!!!
What happened with the pear in the written recipe? Also, wouldn’t it be easier to mix the veggies and sauce in a large bowl before adding to the baking dish, then topping with the mozzarella?
I really don't like vegetables but I'll try this one. You have all the veggies that I like in here...except for the carrots but that shouldn't stop me from liking this recipe. Thanks for sharing ❤️😋
Tetszenek a receptek, nagyon szépen köszönöm a videókat! 🙂❤️ Finom, egészséges és egyszerű ételek! 😍 Nekem hiányzik egy kis kategorizálás Jó volna, ha lennének lejátszási listák, mert már sok a videó és egyre nehezebb gyorsan megtalálni vmit. 😉 (Pl. Saláták, levesek, brokkolis ételek stb...)
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Hello! 💚 Subscribe to my channel! I have delicious recipes! 🍳
⚠Please turn on subtitles. ⚠ Your language has been added. ✅If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translate" - select your language from the list. ‼Turn on the maximum video quality. Happy viewing. Thank you for watching! 😍
Thanks
If you watch this wonderful, healthy, hopefully not too difficult recipe---which I don't think it is, you would know an onion is being used & not a pear, accidental error, ty so much!!!! Pls continue any meals to share in the future, happy holidays!!!!
It’s onion, not pear
I've made this casserole twice! My family loves it. I've swapped out milk for coconut milk because we can't have dairy and it's still super delicious.
You could use Almond milk
I think it does. You could try using oat milk instead. Much more like “real” milk to me.
@Anna Etienne It does not taste like coconut. We use whole fat coconut milk or coconut cream in a can. You can also use vegan butter and vegan mozzerella which are both readily available in supermarkets.
Coconut milk or coconut cream always the best and smell 👍 we use to in the curry,or we make some of dessert with it 👍👍👍
@Susanne Doherty No, in the video they cut and fry an onion.
Świetna, zdrowa zapiekanka, biorę się za robotę, wszystkim smacznego !
Se ve rico
I'll make this for my Thanksgiving dinner on Thursday! It looks delicious 😋 Vielen Dank!
That looks painfully delicious! I will have to make this after the holidays as I already have my meals prepared and planned. This is truly the only way a veggie casserole should be done🫡
😋 I luv the veggies combo...The only difference I would do is include the slice carrots into the boiling water to make it more tender
واستبدال الطحين الابيض بطحين الذرة والتقليل بعض الشيء من الجبنة لكي تكون الاكلة صحية أكثر
This looks delicious, i'm going to try this! Very good menu for a cold day😋😋
And also a very good menu for veggie people!
Looks delicious 😋! The carrots really give a nice pop of color!
I made this just a few hours after seeing the recipe and yowza! So good. I left out the carrots and only had half an onion, but it was still so good. I think next time I'll add just a tiny bit of cream cheese to the roux to give it a little kick, but its definitely not necessary. This is something I'll make often. Thank you!
@Rasiedah Jones А где можно ПРОЧИТАТЬ рецепт? Кое-что хотелось бы уточнить...
Hi am only watching it but it looks devine
I like the recipe very much ☺️
Deu água na boca 🤬
I do a similar vegetable bake adding finely chopped bacon with the onion. The white sauce I do with white wine, a teaspoon of Dijon mustard, cheddar cheese and panko bread crumbs crumbled on top which gives a crunch to counter the texture of the soft potato. I always leave it 30 mins to darken the crunch and cheese sauce.
@BushyIV no. Only half a glass to slacken the flour and butter mix and after it cooked a couple of minutes to cook the flour. The rest milk and a chicken stock cube added at the end. This is a classic Béchamels sauce. Good luck. Dijon in with the sauce - about a heaped teaspoon. Cover all veg and onion/bacon mix then sprinkle panko. Crispy topping. Mmmm
Novice here: Do you sub the wine in the same amount as the chicken stock? How do you add the dijon mustard, are you mixing it with the cheddar and panko before topping the casserole?
I tried this recipe and it was absolutely delicious. I added a couple of shallots, some fresh garlic and a couple of green onions for my own touch. My company loved it and now I have been sharing the recipe. Thank you
What size baking dish
What a really tasty recipe, thank you 👍, I will give it a try for my vegetarian daughter. For our taste I may add a bit more onion and maybe a clove of garlic and replace half the mozzarella with a stronger cheese like Gruyere or Comte. If I could get lovely German/Austria Bergkase in England then I would use a bit of that instead ! ❤
😘 looks fantastic, and has to taste unbelievable. Nothing better then a casserole, and this is definitely on my list. Thank you.
Merci pour votre recette
Mine too..
doyin mascow gostei muito de da receita...
Wow!! Yummy
Gosto das coisas que fazes são simples e singelas e abres me a imaginação em que posso fazer igual apenas substituindo alguns elementos por outros integrais como arroz farinha etc. GOSTO MUITO DO QUE FAZES
That looks delicious - will definitely give it a go! ❤
This was delish!!! I can see why you make it every wk. I love that it's a good filling meatless meal. We eat meat but like to take a break from it now and then. My husband didn't like the potatoes in it but I did. To me your recipe was perfect.
Looks yummy and I've got all the ingredients except the broccoli from my garden so I think I might throw in some Brussels sprouts as I'm doing my best not to shop, also I need to make some space in the freezer. Thanks for the recipes that help me use my garden produce.
Ooh, Brussel sprouts, great idea!
I am African. I just wanted something different from the regular food that we eat and I stumble on yours. I made it,it was wonderful. Everybody in the family enjoyed it. I had it with baked chicken and steak. wow it was delicious.
Amei !!!! Além de tudo ela é cheia de vitaminas e muito agradável para o jantar,de digestão rápida
This is why I loved it too. Its all just good stuff
The dish looks absolutely delicious and inviting. Thanks for sharing
I love making a vegetable bake to go with chops, steak or chicken. This looks tasty
I cooked it. It was above my head. Thank you so much for this delicious recipe.
I’ve just made it and it’s delicious! I didn’t have and mozzarella so added grated cheddar cheese on top with a little sprinkling of cayenne pepper. Thank you for this lovely easy veggie recipe. 👌😋 PS watching in Bristol England.
I used Herbs De Provence seasoning. My husband & 16 year old Granddaughter loved this👍🏾😋
I’m giving this a try this weekend, I think it will be a wonderful addition for this year’s Thanksgiving meal !!
Fiz ontem, eu e toda a família adoramos , uma delícia obgda 😘💐
@MaMdlovu Stir flour into the butter to make a thick sauce, then add liquids.
Can you please assist from butter the ingredients cause that language used I don't understand
I agree. 😉
How did it go.
Hummm que delicia! Apetitoso e maravilhoso! Obrigada! Bay.
Simplesmente delicioso 😋😋😋
Que receita deliciosa vou fazer é muito bom essa receita de legumes
Me quedó exquisita 👌
You make it look so easy ,And delicious 😋 I'm going to try it for sure ,thank you!
Hummmm aparência deliciosa e sabor também com certeza adoramos legumes 👏👏👏👏👏🇧🇷
🙋♀️🕊 It's something like my Mom used to make. She had a bag of frozen veg then made a basic white sauce added cheddar & baked. French & herbs & basil are new to me. I did not like it much. The rest of my family did! This fresh version with herbs sounds very tasty!🤭
Hi, for frozen veg do you still have to cook like the one in the video?
This morning I bought broccoli in the store, so I wanted to cook it, but I was not feeling well. But tomorrow I will look at your channel, and I will definitely find a recipe to cheer up😉🌈👍🏿👌🏻
Se ve deliciosa, lo haré mañana 😋 ya les diré cómo me quedo, gracias desde Canarias 😘
Will looks delicious 😋 thanks!
This was so good. My husband said he could eat it every day.😂
Looks absolutely delicious.. I enjoyed how easy it was to follow the recipe without pausing the video every few minutes.. Thank you for sharing your video.. I am looking forward to seeing more videos..
I can not wait to make this. Looks absolutely delicious 😋
Not to me. I think it looks disgusting, and that batter or whatever it is supposed to be -- never. Let alone adding the most flavour-free cheese in the world -- aside from perhaps Monterey Jack. It MIGHT work for me with a better batter -- flour and eggs, basically, and certainly no milk -- and a sharper cheese, like cheddar or parmesan. I watched it through -- how I hate videos that show you all the chopping, unless there is a special technique being employed -- but the longer it went on the less I liked it. Sorry, but it's just not for me. (And I don't see basil as especially compatible with those veggies).
Вкусненько,красивенько,полезненько!
This recipe looks so good! I'm definitely trying this! Thanks for sharing.🤩
Looks delicious. Thanks for the recipe.
Was good! Will definitely make again! I only used 4 Tbsp. Unsalted butter & and didn’t have the French herbs so I seasoned with basil & lemon pepper. I also used less salt too. I would clean & cut the veggies the day before next time just to save on time & I don’t think I would use the cheese. I think it’s great without.
I am so going to make it today
Update: And I did
It's delicious
Looks amazing. Reminds me of a casserole I make with California frozen veggies with mushroom soup and cheddar cheese but yours looks so much more healthy and substantial.
That sounds good too, will try that as well 🙂
Dei até fome!
I made this for our family dinnner, it was wonderful!
It’s something new to me so I’m going to cook it today cause it looks good
Sieht echt lecker aus und eine komplikationslose Zubereitung ❤️
This is an excellent casserole! May I also say that your vegetables always look to be of very good quality, especially the cauliflower.
My mother used to serve this every Boxing Day with the cold turkey when we wer growing up in the 1970s.
It was delicious and very wholesome.
-Come over and see, Queen Elizabeth
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Prince Andrew from the US Police
Eu amei! Parabéns! Sei que a minha receita não vai ficar igual a sua, pq vou precisar substituir alguns ingredientes por questão de orientação médica. Um abraço ❤
Muito bonito e saudável. Vou fazer. Parabens
Gostei muito bem elaborado apetitoso.
Os talinhos do brócolis é maravilhoso sempre tem que aproveita
That looks very tasty 😋😋😋😋😋
Cant wait to try this one out. Looks delicious! And its my favorite veggies too.
Tem muito bom aspeto e facilita durante a semana ,parabéns boa receita,e saudavel
I made this recipe on Christmas day, it's 😋👌
Que receita muito boa vou fazer 🥰🥰 obrigada
Muito saborosa👏
Me deu fome rsrs. Que delícia!!!
I made this Sunday,I used Italian seasoning substituting it for the French herb,(the store didn't have the French herb) and it really was delicious!!! and fulfilling. Thanks for the recipe!!!
0i
The key is using all fresh vegetables,try not to use anything bagged or canned,it may be convenient or faster,but the taste is better with fresh.😊😊😊
I think I'll try Italian seasoning too. It's one of my favorite seasonings.
Krogers didn't,thanks for the info.
Look for "Herbes de Provence". Even WalMart has that. That is the "French" she is referring to. Also: skip the basil and use parsley instead.
Oo nicely done❤️ I'm lactose intolerant so I've gotta put another spin on it 👍 thanks for the idea & happy trails 🙏🌈☀️🌠🌍🌷
What happened with the pear in the written recipe? Also, wouldn’t it be easier to mix the veggies and sauce in a large bowl before adding to the baking dish, then topping with the mozzarella?
Wonderfully delicious and cooked in a Jiffy!!
Какая красота!) 😍💓
Обязательно надо приготовить.
🙏💕
Wygląda przepysznie
Looks like a beautiful side dish! Will definitely try this weekend 😊😊
Ellerinize sağlık çok güzel görünüyor mutlaka deneyicem işallah teşekkürler 👍 💕 💐
Uma delícia. Vou fazer. 😁😘
Qui delícia , vou fazer muito obrigada !
I loved it!! Yummy 😋😋😋
I like these easy and healthful recipes, and I also appreciate the relaxing and quiet music in the background. Thank you!
C'est délicieux très bon merci pour cette recette ❤️❤️❤️❤️❤️❤️
it looks delicious. I'd be proud to put that out for a family dinner or an occasion.
Nojeira para que tanto disperdicio
Ben bu tarifi çok sevdim sağlıklı ve lezzetli görünüyor ellerinize sağlık
Úžasný recept,mňam😍
Receita maravilhosa, no meu caso eu não retiro os talos dos alimentos...
This looks really good, it’s a good way to incorporate vegetables for kids and my kids love cheese! Thank you for sharing.❤
Вкуснятинааааа👍👍👍
I really don't like vegetables but I'll try this one. You have all the veggies that I like in here...except for the carrots but that shouldn't stop me from liking this recipe. Thanks for sharing ❤️😋
I don't like carrots unless they're are soft, so as one comment I read, you could cook them in with the water.
Eu vou fazer, porque tudo que vai muzarella é delicioso! 😋 🇧🇷🇧🇷🇧🇷
Párenle no es de inglés los videos
@eva boas de oliveira 8
Eu amei vou fazer amanha eva de oli eira debelo horizo nte
I love and appreciate your dishes. This dish makes me want to get out of bed and go make this!! Yummy! Thank you! Beautiful channel! ❤
Amooooo, é tudo de bom 👏🏼👏🏼👏🏼👏🏼👏🏼
Not so fond of these veggies but, wow this was an amazing taste!!
Looks good. Looking for ideas for work lunch parties! Might try something like this. Thank you 😀
To musi być pyszne 😆
Lyrics
Exalent make more reasapie
Looks good can’t wait to try it 👍👍👍😛😛✌️
It looks wonderful 🎉Thankyou . I have ALL this stuff & going to make some right now ! ❤️
How you doing Sue and where are you located
Looks incredibly delicious😋 I had to subscribe for more.. will definitely try this!
RIQUISIMAS RECETAS SALUDOS DE MEXICO
I made the recipie, and it was delicious! I used other types of herbs instead of French, but so good!
That looks so good, gotta try it for sure 👍🏽
Tetszenek a receptek, nagyon szépen köszönöm a videókat! 🙂❤️ Finom, egészséges és egyszerű ételek! 😍
Nekem hiányzik egy kis kategorizálás Jó volna, ha lennének lejátszási listák, mert már sok a videó és egyre nehezebb gyorsan megtalálni vmit. 😉
(Pl. Saláták, levesek, brokkolis ételek stb...)
Estava pensando o que acompanhar o rizoto de shitak,agora já sei. 🇧🇷🇧🇷🙏🙏
Oh wow this looks yummy and it's healthy food. 👍
Yum, looks delicious! Thank you. 😋
Vou fazer.....deve ser uma delícia.
Muito bom 👍
Looks delicious 😋
Love all those vegetables
That looks amazing! I can't wait to try it.
Looks delicious going to cook it later.