My grandmother use to call these chicken boats or twice baked chicken. She would put different things inside them. Sometimes she'd put her potato/veggie mash, seafood medley, broccoli & cheese. Whatever she wanted....REALLY GOOD...brought back great memories. Thanks.
Gloves are nice touch. My mom is awesome cook. Make a incredibly hard Greek pastries And a bear freak. She watches all cooking shows she can’t believe everybody got dirty looking hands in the food with long nails etc. dipping fingers in food licking it. Then serving it. I tell her all restaurants are like that
A great way of opening the chicken to fill with whatever you want, like mushrooms, spring onions, tomatoes and cheese. Sounds great and making me hungry. 🤩
Was absolutely delicious! Tried this with several variations of fillings and all came out more delish than the last! This is easy even for beginners to make or for pros to experiment with. Ex: fresh bellla mushrooms, fresh chopped spinach, asiago cheese and truffle oil with a browned mozzarella cap! T
I was able to follow most of what was being done without turning on translated captions! (Looked like Turkish, perhaps?) So it looks like you give the foil-stuffed boneless skinless chicken breasts (seasoned with salt, pepper & paprika) a good sear/browning on both sides in the skillet, then fill the cavity created in each breast with an herb (parsley?), cheese (feta?) & egg white? mixture, bake them for 15 minutes in the oven (surrounded by cherry tomatoes) at 200C, remove the toothpicks, top with a second kind of cheese (shredded Mozzarella or Parmesan?) and the yolks from the same eggs where you got the egg whites from earlier, bake for another 5-6 minutes at 200C, then serve & enjoy. These would make an excellent main course for a weekend brunch (late breakfast/early lunch). Thanks for sharing this with us!
BIG👍🏼 Looks both easy & delicious! Thank you for including instruction in English translations. Can’t wait to try it! And yes, I’ve happily subscribed! Channels like yours is such a welcomed alternative to the necessary but utterly depressing news of the day. 😘
Adorei a receita! O meu marido só come carnes brancas e já estava sem ideias para cozinhar o peito do frango. Agora gosta de uma receita de peitos de perú. Obrigada vou fazer 😊
Used feta, spinach, and egg whites for my filling. It was delicious! I'm always looking for new chicken breast recipes as it is currently the only meat I eat due to the zero carbs, and zero fat. Absolutely thank you!
@Alwin Chan I eat once a day at the same time while staying hydrated throughout the day. Usually, a pretty large meal at that, so for me, I can sustain myself like that.
Так аппетитно! Зачем я посмотрела это видео на ночь? Теперь хочется есть😁😃😃. Обязательно попробую!!! Это при том, что я не люблю куринную грудку, но у Вас выглядит очень сочно😋
Существуют и продукты, которые нельзя готовить в пищевой фольге. К ним относятся те, что содержат кислоту, а также те, при приготовлении которых используется уксусная или лимонная кислота. Они могут разрушить защитную плёнку - и алюминий начнёт поступать в еду. В других же случаях запекание в фольге, а также хранение продуктов в ней в холодильнике абсолютно безопасно, заключила врач.
You had me until you put the yolks on top. The recipe reminded me of stuffed shells but instead of pasta you use chicken. This looks AMAZING and I can't wait to try this. 😋
I would stop at the egg yolk and maybe even after it comes out of the oven originally, but I love the concept of speeding up the internal cooking with the foil. Bravo!
I'm excited to try this! It will be a good change from the norm and something that doesn't take a whole lot of mixing bowls or pots and pans making for an easy good dinner with easy cleanup.
O tempero colocado sobre o alumínio creio q não chegou na carne, então para que especiarias alí? Acho que foi inútil a não ser que tenha alguma mágica. Mas a aparência, quando pronto, está otima, à bem da verdade.
Looks truly interesting! I might just try it but maybe with an italian flavoring inside the split chicken. Love the video, showing each step. Well done!!!
Reminds me of Georgian khachapuri. (a little boat shaped pizza) w/ an egg in the middle. You may want to try it someday. I didn't think I would like it, but it's really good.👍 It truly is. It's a long shaped oval like a little boat with two pointed ends. You then break off each end and dip it into the sunny side up egg. It was introduced to me by one of my co-workers a couple of years ago. It's not super crispy but it's nice and fluffy somewhat like a donut but with a consistency of good pizza dough if made properly.
I'd love to get this recipe in English along with our measurements. I'd love to try this with some sautéed onion, spinach, bacon and swiss! No egg maybe.
For this recipe you need: Chicken fillet 3 pieces (1.5 lbs or 23 oz) 1 teaspoon of black pepper 2 teaspoons of salt 1 teaspoon ground pepper 1 tablespoon of vegetable oil 5 to 6 sprigs of parsley 3 tablespoons of cheese 3 eggs 7-8 cherry tomatoes 3 oz of cheddar cheese Cook 15 minutes at 400° F Cook 5 minutes at 400° F In the video it says cheddar cheese but she put mozzarella in parentheses.
I really like the idea of stuffing with foil and cooking so that the chicken keeps its shape. Seems like a better alternative to slicing sideways and filling, only to have it s contents spill out when baking. Id like to try this with a different filling, maybe mashers or stuffing? Looks delicious. Great idea! Thank you!!
I REMEMBER TIN FOIL BEING NOT ALUMINIUM FOIL?! I WATCHED A PROGRAMME ON TV THAT SAID ALUMINIUM WAS RARE AND EXPENSIVE AND YET NOW IT'S IN ABUNDANCE IN EVERY POUNDLAND ACROSS THE GLOBE?! APART FROM THAT... I THINK THEY HAVE FOUND A WAY TO MAKE ALUMINIUM... ANYWAY APART FROM THE FOIL THING THIS RECIPE LOOKED GOOD!!! 👍
Рецепт очень оригинальный, понравился ,захотелось бежать а магазин за куриной грудкой, завтра обязательно приготовлю)))) успехов вам в поисках новых рецептов!!!)/
I really love this idea. I would not use foil, as it can leach out aluminium when heated. Perhaps using 1/2 potato would be a lot safer, and once the potato is removed, it could be baked with the rest.
I would have thought the aluminium foil would be used to hasten the cooking of the inside of the chicken as well as to make a cavity in the ‘cluck’ in which case a potato wouldn’t be effective.
@arriryan1: I have near a photographic memory and it has not been impaired by aluminum in all my years of using it and by the time scientists find out the answers, I'll be long gone. So no worries here.
![Lana Del Rey - Candy Necklace (feat. Jon Batiste) [Official Visualizer]](http://i.ytimg.com/vi/yZwB2Xchs98/mqdefault.jpg)
My grandmother use to call these chicken boats or twice baked chicken. She would put different things inside them. Sometimes she'd put her potato/veggie mash, seafood medley, broccoli & cheese. Whatever she wanted....REALLY GOOD...brought back great memories. Thanks.
Gloves are nice touch. My mom is awesome cook. Make a incredibly hard Greek pastries And a bear freak. She watches all cooking shows she can’t believe everybody got dirty looking hands in the food with long nails etc. dipping fingers in food licking it. Then serving it. I tell her all restaurants are like that
Even more ideas! Thanks guys!
My mother and my wife do the twice baked potatoes. Usually just for the holidays and they are a favorite!
Fajny przepis i już mam plan na obiad ;)
Super przepis! Na pewno wypróbuję :))
To jest super pomysł na smaczne danie !!!
A great way of opening the chicken to fill with whatever you want, like mushrooms, spring onions, tomatoes and cheese. Sounds great and making me hungry.
🤩
It seems very complicated at first, but the entire process is really very simple.
Thank you for showing us.
Was absolutely delicious! Tried this with several variations of fillings and all came out more delish than the last! This is easy even for beginners to make or for pros to experiment with. Ex: fresh bellla mushrooms, fresh chopped spinach, asiago cheese and truffle oil with a browned mozzarella cap!
T
@Renee Upchurch the yoke dipping sauce threw me off as well.
I’m going to make with your recommendations. I know it will be tasty. Thank you.
@Suzanne Cecala stuff it with cooked veggies maybe. Not sure either. the parchment paper is not a bad idea though.
@StoicHandGrenade I was thinking you could substitute a crumbled wad of parchment paper. Wouldn't that work?
I was able to follow most of what was being done without turning on translated captions! (Looked like Turkish, perhaps?) So it looks like you give the foil-stuffed boneless skinless chicken breasts (seasoned with salt, pepper & paprika) a good sear/browning on both sides in the skillet, then fill the cavity created in each breast with an herb (parsley?), cheese (feta?) & egg white? mixture, bake them for 15 minutes in the oven (surrounded by cherry tomatoes) at 200C, remove the toothpicks, top with a second kind of cheese (shredded Mozzarella or Parmesan?) and the yolks from the same eggs where you got the egg whites from earlier, bake for another 5-6 minutes at 200C, then serve & enjoy. These would make an excellent main course for a weekend brunch (late breakfast/early lunch). Thanks for sharing this with us!
BIG👍🏼 Looks both easy & delicious! Thank you for including instruction in English translations. Can’t wait to try it! And yes, I’ve happily subscribed! Channels like yours is such a welcomed alternative to the necessary but utterly depressing news of the day. 😘
It looks absolutely delicious and I can't wait to try it out. Thank you for an inspiring new way with our favourite chicken breast.
Adorei a receita! O meu marido só come carnes brancas e já estava sem ideias para cozinhar o peito do frango. Agora gosta de uma receita de peitos de perú. Obrigada vou fazer 😊
It looks delicious. So easy to do . Thank you ❤
Used feta, spinach, and egg whites for my filling. It was delicious! I'm always looking for new chicken breast recipes as it is currently the only meat I eat due to the zero carbs, and zero fat. Absolutely thank you!
@Alwin Chan I eat once a day at the same time while staying hydrated throughout the day. Usually, a pretty large meal at that, so for me, I can sustain myself like that.
@Robin Hood how do you fast 24 hours "EVERYDAY"? You some kind of plants who can photosynthesis?
xd
wow
Awesome
Очень вкусное блюдо!!!!!! Отлично приготовлено!!!! :)
That looks absolutely delicious. I'm definitely going to try it out
Очень аппетитно выглядит!;)
Очень красиво и аппетитно. Что вкусно - не сомневаюсь. Спасибо за идею!
Looks delicious 😋
This looks like something totally different than chicken.
Did you put special cream in before cooking 😬🤣
Wow!
Youre right. It is like a pocket sized toy
😂😂
Amei a receita. Vou fazer em breve para mim. Parabéns e muito obrigado pela sugestão.
Looks tasty and healthy. Yum!
This looks really delicious. Thanks for the tip. I will try it out.😋👍😁
Так аппетитно! Зачем я посмотрела это видео на ночь? Теперь хочется есть😁😃😃. Обязательно попробую!!! Это при том, что я не люблю куринную грудку, но у Вас выглядит очень сочно😋
А я вместо алюминиевой фольги кладу сусальное золото, это безвредно.
марина хван, ответ мой улетел недописанным. Полюбила курин. грудку, как только перестала ее переваривать и переваривать. А это важно!
марина хван, я тоже не любила курин.грудку, пока не роняла, что ее перевариваю и пережар апю
Существуют и продукты, которые нельзя готовить в пищевой фольге. К ним относятся те, что содержат кислоту, а также те, при приготовлении которых используется уксусная или лимонная кислота. Они могут разрушить защитную плёнку - и алюминий начнёт поступать в еду. В других же случаях запекание в фольге, а также хранение продуктов в ней в холодильнике абсолютно безопасно, заключила врач.
Yummy
Просто и вкусно! Спасибо!
This looks delicious, thank you for the wonderful, easy to follow tutorial! I cannot wait to try this recipe! :)
Aluminum ks toxic
Спасибо за рецепт!👍❤️
Спасибо за вкусняшку!
Looks so delicious 😋
I can’t wait to try this simple but delicious meal! Thank you for sharing.😄
Очень красиво и вкусно спасибо
This is brilliant! I want to eat all of them right NOW! (Okay, definitely over the weekend.)
Did u make them ?
This was yummy. Made it for dinner tonight. Everyone loved it. The chicken was moist.❤🇺🇲
Absolutely good 🤜🏾💯🤛🏿🙌🏾❣️
Буду готовить по вашему рецепту.Очень аппетитно выглядит
Очень классно, оригинально, надеюсь не менее вкусно. Жду новых рецептов еще более отличающихся от наскучивших!
Очень просто и вкусно!
Great recipe looks delicious!😀
Una receta muy buena y además con mucha pulcritud para mí es muy importante😙😙😙
Maravilha Sensacional e até emocionante .......PARABÉNS !!!
Очень интересная подача! Надо попробовать так приготовить! Спасибо!
Да, это супер рецепт, обязательно сделаю!! 👍🔥😃
Looks delicious 🤤
Ficou muito apetitoso
Looks yummy!😊
Looks so yummy, I will be trying this. Thank you 😁
This looks delicious and very easy as well! 😊
Hello how are you today?
You had me until you put the yolks on top. The recipe reminded me of stuffed shells but instead of pasta you use chicken. This looks AMAZING and I can't wait to try this. 😋
me too, runny yolks I'll pass
Представляю как это вкусно. Обязательно попробую. Спасибо
Looking forward to giving this one a try 😉
Looks so good I subscribed lol Can’t wait to cook this yummy ❤
I would stop at the egg yolk and maybe even after it comes out of the oven originally, but I love the concept of speeding up the internal cooking with the foil. Bravo!
Отлично ! Обязательно приготовлю ! Спасибо 🙏🏼❤️
I'd be concerned about aluminum in my food.....it causes alzheimers
Спасибо большое Вам за рецепт 👍
It looks delicious.
Can’t one also use spring onions in place of the parsley?
Will probably have to chop it finely
😁
Looks really good 😊
You taught me a new way to cook chicken that I'm going to try soon. I love cooking for my family and friends...! 🙂
I love this simple recipe thank you for sharing it with us 🇬🇧❤
Благодарю Вас за очень необычный рецепт приготовления куриных грудок .Выглядит очень аппетитно ! Будем готовить по Вашему рецепту!
На промежность похоже особенно в виде сыром, аппетитно...
Очень классный рецепт,спасибо.
Спасибо . Хочется уже приготовить !
Looks delicious and will definitely be making this soon
Looks SO tasty! Will make it soon.
It looks like a great recipe! I’m anxious to try this!
Интересная идея блюда, спасибо! Выглядит очень аппетитно, обязательно попробую:) Удачи и вдохновения ;)
yeh
Выглядет внатуре аппетитно, как вареник🙃
This is so clever. I've always had trouble keeping the pouch open. Can't wait to try this.
Очень-очень красиво и будет вкусно. Полезное блюдо. Благодарим Вас.
Ой, как это вкуууусноо 🤗🤗🤗
Отличный рецепт👍💪🏻
Спасибо большое за ЧУДЕСНЫЕ рецепты!!! Привет из Одессы!
I'm excited to try this! It will be a good change from the norm and something that doesn't take a whole lot of mixing bowls or pots and pans making for an easy good dinner with easy cleanup.
It’s not safe to cook meat in aluminum foil, much less stuffing the aluminum into the meat. To me, this is a no, no. Use parchment paper instead.
O tempero colocado sobre o alumínio creio q não chegou na carne, então para que especiarias alí? Acho que foi inútil a não ser que tenha alguma mágica. Mas a aparência, quando pronto, está otima, à bem da verdade.
Aluminum, nooooo
Folia aluminiowa jest bardzo niezdrowa
This is beautiful and would be a complete surprise to anyone served!
Думаю,что это вкусно,обязательно приготовлю,спасибо!
Спасибо за рецепт!👍
Dekorativno, ukusno i pedantno👌👍😻❤️
Великолепно!
Красиво, вкусно и достаточно просто!
Очень аппетитно выглядит и быстро готовится!👍👍👍👍👍
Сомневаюсь что это быстро готовится
Очень вкусно!!!
Красиво,аппетитно,здорово!😉
Looks truly interesting! I might just try it but maybe with an italian flavoring inside the split chicken. Love the video, showing each step. Well done!!!
Imagine stuffing the chicken with mozzarella, parm, garlic,some breadcrumbs , sauce to make an inside out chicken parm! Thanks for the inspiration.
What a great idea, looks yummy.☺
Looks incredible!
Reminds me of Georgian khachapuri. (a little boat shaped pizza) w/ an egg in the middle. You may want to try it someday. I didn't think I would like it, but it's really good.👍 It truly is. It's a long shaped oval like a little boat with two pointed ends. You then break off each end and dip it into the sunny side up egg. It was introduced to me by one of my co-workers a couple of years ago. It's not super crispy but it's nice and fluffy somewhat like a donut but with a consistency of good pizza dough if made properly.
@Pompina Pompina
Souhlasím, to jídlo není zdravé...
Aluminum is toxic
This looks absolutely amazing! Thank you for sharing...💖💖🤗
I'd love to get this recipe in English along with our measurements. I'd love to try this with some sautéed onion, spinach, bacon and swiss! No egg maybe.
@Louise D Thank you SO much for taking time to respond! 😊👍
For this recipe you need:
Chicken fillet 3 pieces (1.5 lbs or 23 oz)
1 teaspoon of black pepper
2 teaspoons of salt
1 teaspoon ground pepper
1 tablespoon of vegetable oil
5 to 6 sprigs of parsley
3 tablespoons of cheese
3 eggs
7-8 cherry tomatoes
3 oz of cheddar cheese
Cook 15 minutes at 400° F
Cook 5 minutes at 400° F
In the video it says cheddar cheese but she put mozzarella in parentheses.
It looks so delicious!! 🤤
I'll try to use only the oven, a little each time for each step. We'll see...
This looks amazing. I will use this for a dinner party I will be hosting. Thanks!
После просмотра сразу захотела приготовить. Выглядит потрясающе!!!!
Только не используйте фольгу, алюминий оченб хорошо оседает на пище, используйте пекарскую бумагу, будьте здоровы!
Давай приготовить вместе. У меня сосисечка есть, пожарим!?
I really like the idea of stuffing with foil and cooking so that the chicken keeps its shape. Seems like a better alternative to slicing sideways and filling, only to have it s contents spill out when baking. Id like to try this with a different filling, maybe mashers or stuffing? Looks delicious. Great idea! Thank you!!
Alüminyum folyoyu yağlı kağıda sararak tavuğun içine yerleştirseydi daha sağlıklı olurdu. Ben tavuk yemem ama evdekiler için pişiririm.
I REMEMBER TIN FOIL BEING NOT ALUMINIUM FOIL?!
I WATCHED A PROGRAMME ON TV THAT SAID ALUMINIUM WAS RARE AND EXPENSIVE AND YET NOW IT'S IN ABUNDANCE IN EVERY POUNDLAND ACROSS THE GLOBE?!
APART FROM THAT... I THINK THEY HAVE FOUND A WAY TO MAKE ALUMINIUM... ANYWAY APART FROM THE FOIL THING THIS RECIPE LOOKED GOOD!!! 👍
@Nobody Thank God Google has a translator.
@Recovering Soul thanks!!!
@Y N also the Horsetail plant can naturally detox aluminum from a person's body. There are videos online
Looks delicious. Will definitely try it
интересно и необычно,нужно попробовать приготовить, спасибо за рецепт.
Looks scrumptious!
Смотрится очень красиво, я думаю, что это и очень вкусно, спасибо.
Looks delicious!
👍👍👍 пока смотрела, есть захотелось🤣. Всё так красиво и просто. И уверена - вкусно. Обязательно приготовлю. Спасибо вам большое!!! 👏💮🌸🌿🌼🌿🌸💮
Полная ерунда,а возни много
Uji
Рецепт очень оригинальный, понравился ,захотелось бежать а магазин за куриной грудкой, завтра обязательно приготовлю)))) успехов вам в поисках новых рецептов!!!)/
yes
Очень красиво! Надо попробовать
Спасибо за рецепт. 👍🏻👍🏻👍🏻
Очень возбуждающуйся блюда!!! Надо попробовать.
I had this last night before sleep and my wife really enjoyed it.
@Paul Alston lol😂
The real crazy thing is, it tastes like tuna.
Honestly I expected to see a lot more chickengina comments. Perhaps the old ones have been erased?
@Hairy Bear nevermind hairy bear....clearly this dish is not to your taste😁
@Hairy Bear You don't have to beg, you can have my pardon.
I beg your pardon! What exactly do you mean?
Looks really delicious, can't wait to try it 😃
Hello how are you today
I really love this idea. I would not use foil, as it can leach out aluminium when heated. Perhaps using 1/2 potato would be a lot safer, and once the potato is removed, it could be baked with the rest.
Maybe even just a rock would be better than the foil, but I like the potato idea as well
それg00d idea！no alminum.
I would have thought the aluminium foil would be used to hasten the cooking of the inside of the chicken as well as to make a cavity in the ‘cluck’ in which case a potato wouldn’t be effective.
@arriryan1: I have near a photographic memory and it has not been impaired by aluminum in all my years of using it and by the time scientists find out the answers, I'll be long gone. So no worries here.
Прикольно с фольгой вы придумали,оригинально...надо попробовать ваш рецептик, уверена- будет ну очееень вкусно 😊👍удачи Вам и новых идей
Great,looks so delicious!